Feather and Stone combines casual, family dining with crisp local artwork and an easygoing atmosphere. Being truly family oriented, inspiration for Feather and Stone comes from Fetherston, maiden name of owner Tara Jamieson’s mother. Driven by seven years of restaurant industry experience at the oldest bar in Seattle, Hattie’s Hat, and a nutrition degree from Johnson and Wale’s University, it’s Tara’s goal to bring traditional American dishes from all over the U.S. to Walton, New York. Besides homemade comfort food, rotating specials and a full bar, live local music and events bring the Walton community together.